via A. Volta 10 Montegrotto Terme (PD)

I nostri orari: 08–12:30, 15:30–19:30


  • gustotop la casa del caffè e del cioccolato montegrotto abano terme (1).jpg
  • gustotop la casa del caffè e del cioccolato montegrotto abano terme (2).jpg
  • gustotop la casa del caffè e del cioccolato montegrotto abano terme (3).jpg
  • gustotop la casa del caffè e del cioccolato montegrotto abano terme (4).jpg

WELCOME TO OUR COMPANY

For us, coffee is a family affair....

    Address: Via Volta 10, Montegrotto Terme (PD)

   Our hours:  - 08–12:30, 15:30–19:30

 

GustoTop was born from the passion for coffee of the owner Giuseppe Rossetto, who every day with the same passion personally selects each coffee, paying particular attention to raw materials and roasting. Our handcrafted coffees come from every corner of the world and we maniacally follow every production process, from the pre-shipment sample to the landing sample, thus being able to certify every batch of coffee. Ours is a small artisan laboratory.

  • gustotop caffe pd (4).jpg
  • gustotop caffe pd (3).jpg
  • gustotop caffe pd (2).jpg
  • gustotop caffe pd (1).jpg

Simplicity, exaltation of natural taste,
freshness and genuineness combined with tradition and creativity.

OUR SUSTAINABILITY PROJECT

 

Evaluating the environmental sustainability of our coffee was a priority for us right from the start: the choice of paper pods, packaged in a protected atmosphere with aluminum packaging, a 100% recyclable material, seemed the best option.

 

The controlled atmosphere allows us to preserve the complex sensory characteristics of coffee without the use of refrigerators.

The paper pods, 100% biodegradable, are not a burden on the environment, but rather can be useful to it by being transformed into compost. Once used, in fact, our advice is to bury them in the pots of plants: leftover coffee is an excellent organic fertilizer as it facilitates the absorption by the plant of nutrients from the soil.

 

The use is particularly indicated in apartment plants of tropical origin such as the Nolina or Smoke Eater (Beaucarnea), Ficus, Yucca, Happiness Tree (Dracena).

 

Last but not least, the energy saving that can be obtained with the machine we supply. Its heat exchange system requires much less energy than traditional machines.

OUR SHOWROOM

Many people define us as "the home of coffee and chocolate", but for us it is the place where we meet our customers, where we do small tastings and where we exhibit the products of the laboratory ...