GustoTop is a micro-roasting company specializing in the selection and roasting of certified Specialty coffees. The company was founded by Giuseppe Rossetto, who after years in the restaurant industry, and with the support of his family, chose to dedicate himself entirely to coffee.
Today the team also includes Lucas, who returned after experiences abroad in the restaurant sector. At GustoTop, he oversees coffee selection and, in particular, roasting, contributing to the company's technical development.
Batch selection: we choose single-origin and Specialty coffees from certified origins, ensuring complete traceability and consistency of quality parameters.
Roasting: In the GustoTop laboratory we roast fresh coffees, calibrated on each batch. The products are available in points of sale and in our e‑commerce, and are ground on the spot to ensure maximum freshness and aromatic yield.
Chocolate Division: We apply the same standards to artisanal chocolate production, made with original recipes and selected raw materials, for higher-end products.
