Coffee beans, coffee pods and coffee for mocha or espresso machine
We work chocolate according to traditional craftsmanship, passion, tradition and innovation.
Freshly roasted “Monk’s Robe” coffee and high-quality artisan chocolate. From single-origin specialty coffees to perfectly balanced Italian blends, as well as chocolate bars and spreads.
We combine the tradition of Italian coffee roasting with a passion for single-origin coffees. Slow, carefully tailored roasting brings out every aromatic profile.
Coffee Beans & Ground Coffee: Rare single‑origin selections and traditional blends, ideal for tasting at the counter or to take away.
Chocolate Atelier: Bars, pralines, and cocoa specialties crafted in our artisanal workshop.
Gift Boxes: Gourmet solutions for every occasion.
We craft chocolate using traditional artisanal methods, creating bars, pralines, spreads, Easter eggs, dragées and more. A perfect balance of passion, tradition and innovation.
Blends of selected and slowly roasted coffees in small quantities.
Slow grinding and roasting, different for each coffee variety.
The largest possible quantity of coffee (7 and a half grams) enclosed in a pod in a protected atmosphere for a perfect result every time.
The result of years of experience and patents, dedicated to the restaurant industry.
Italian-style blends and single origins from the best production areas for an incomparable coffee.
The result of years of experience and patents, dedicated to catering.
Coffee and chocolate a perfect match, let yourself be surprised by excellence