Origin: On the slopes of the Blue Mountains of the Caribbean island of Jamaica between 2,000 and 2,500 meters.
This coffee matures slowly in the Blue Mountains in a cool and dry climate where, thanks to the lava soil, it acquires complexity and intensity of flavor. It is sold in wooden barrels like rum.
Description: Dense and persistent cream, scents of vanilla, cocoa, almond and tobacco; concentrated and elegant taste, chocolaty with a very long finish.
Experts consider it the best coffee in the world.